Antinori Tignanello 2013

$124.99
$106.24

SKU 27250

750ml

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An intense ruby red in color with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak. The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and a savory freshness which fully respects the character and personality of the Sangiovese grape. The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence.
Category Red Wine
Varietals
Country Italy
Region Tuscany
Brand Antinori
  • js97

James Suckling"This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Drink or hold."

  • wa96

Wine AdvocateThe 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the same, but one of the major differences and benefits to this wine is vineyard age. The celebrated Tignanello single vineyard is now reaching 15 years old. In other words, it is in its production prime. This is a harmonious and beautifully integrated wine that reveals black fruit and baking spice. I'm told the 2014 Tignanello will have a greater percentage of Cabernet Sauvignon and the 2015 vintage will have more Sangiovese.

Monica Larner, December 30, 2016
  • ws94

Wine SpectatorAromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2027. 2,500 cases imported.

Bruce Sanderson, September 30, 2016
  • we94

Wine Enthusiast Cellar Selection 0 Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise and clove alongside a backbone of firm acidity and polished, tightly wound tannins. It will age majestically; drink 2020-2033.

Kerin O'Keefe, March 1, 2017