Capanna Rosso di Montalcino 2010
Colour: deep ruby red. Bouquet: fresh, with red fruit and vanilla shades. Taste: good structure, slightly tannic, persistent. Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.
|Region||Italy, Tuscany, Rosso di Montalcino|
Wine SpectatorA firm red with developed notes of leather and underbrush. It's balanced in a reserved way, with just enough fruit and flesh to cover its bones. Drink now through 2017. 1,556 cases made.