Capanna Rosso di Montalcino 2010
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Colour: deep ruby red. Bouquet: fresh, with red fruit and vanilla shades. Taste: good structure, slightly tannic, persistent. Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.
A firm red with developed notes of leather and underbrush. It's balanced in a reserved way, with just enough fruit and flesh to cover its bones. Drink now through 2017. 1,556 cases made.