This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish. Pair with any seafood dish that features butter or brown butter sauce... baked chicken, creamy pastas or soups, squash and winter vegetables.