Chateau du Courlat Lussac-Saint Emilion 2014
Clarendelle Rouge 2012The wine has a brilliant, intense garnet-red colour. The bouquet is complex and fruity, with ripe berry overtones. Great care was taken to extract silky tannin. The fresh acidity contributes to the wine's attractive fruitiness and delicious flavours. Furthermore, there is a long, powerful aftertaste and a beautiful finish. Altogether smooth, elegant, and balanced.
Château-La-Croix-de-Beaucaillou Saint Julien 2010Croix Beaucaillou, like a first growth, is therefore submitted to careful selection. Most of the wines coming from the plots of young vineyard as well as the lesser batches will incorporate the third growth which will be sold or... drunk at the chateau. Croix de Beaucaillou is thus subjected to a reasoned blending aimed at producing a wine which will of course reveal its assets earlier than Ducru B but also the characteristics of a great Saint Julien: elegance, finesse and of course its ability to age. It is worth noting that this wine is far superior to the connotation of 'second wine'. It is a great, noble wine, which we are sure will play a prominent role in the Saint-Julien appellation. La Croix de Beaucaillou has been bottled on the property since 1995. Until then, it was sold in bulk to Bordeaux wine merchants.
Domaine du Bouscat Bordeaux Superieur Caduce 2010
Chateau Charmail Haut Medoc 2004
Château-Rollan-de-By Medoc 2010Since 1989, Rollan de By has found its style. On one hand, the terroir allows it to obtain well-bred and subtle wines and on the other hand, the work carried out in the vineyard and on the wines takes place with the greatest respect for the practices of the Medoc. The grape varieties planted are dominated by Merlot, providing wines with a fat and rounded character and the meticulous ageing magnifies all of their complexity. Jean Guyon, surrounded with well-known consultants as Alain Raynaud, continues the work he star- ted when he bought this domain, in order to stay at the heart of the Bordeaux elite.
Château-La-Clare Medoc 2010
Chateau Cote de Baleau Saint Emilion 2010
Chateau du Seuil Graves 2012The Château du Seuil Graves red wine is made from a blend of 50%Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. The different varieties are fermented individually in stainless steel tanks at controlled temperatures, then pressed and passed into barrels to undertake malolactic fermentation. The resulting wines are fruity, well balanced with integrated oak flavours and firm round tannins. Additionally, in recent years the wine has developed the peppery characteristics of a classic Graves red. The finished wine is aged in oak for up to 18 month prior to bottling. It is pleasing on the palate, fresh and have a complex aftertaste. Delicious to drink now but can be stored for up to 10 years.