Poggio San Polo Brunello di Montalcino 2013
part of Montalcino, San Polo sits at 1,300
feet above sea level overlooking the Sant’Antimo
Valley and Mount Amiata. 20 of the 52 acres are
currently producing Brunello di Montalcino, while
the rest are dedicated to Rosso di Montalcino and
In place of chemical fertilizers, nitrogen rich cover
crops are used to improve the soil. Careful bud
selection and canopy management aim to reduce
the incidence of molds and mildews in the vineyards.
The cellar follows the principles of integration with
the natural landscape by harnessing renewable
resources to power the winery
|Appellation||Brunello di Montalcino|
|Brand||Poggio San Polo|
Wine Spectator This verges on cherry liqueur flavors, along with plum, spice and chocolate notes. Modern in feel, with a direct approach, yet has a firm, dense undertow and a lingering finish. Best from 2020 through 2032. 4,000 cases made.