Castello di Camigliano Brunello di Montalcino 2010
|Region||Italy, Tuscany, Brunello di Montalcino|
|Brand||Castello di Camigliano|
James Suckling"This is very spicy with chilies and peppers before turning to berries and strawberries. Full body, velvety tannins and flavors as well as lightly salty undertones. Drink or hold." -James Suckling
Wine AdvocateFrom one of the most time-tested estates in Montalcino, the 2010 Brunello di Montalcino opens to a beautiful appearance that is dark ruby and saturated, but not exaggeratedly extracted. In fact, the 2010 vintage is noticeably more elegant and feminine compared to past vintages from Camigliano that produces wine that often taste jammy and overripe. In fact, the mouthfeel doesn't even offer the obvious fruit you might expect. Instead, it shows a tight weave of spice, rosemary oil and blackcurrant. This wine is all about small details and needs a few more years to complete its evolution.