Ciacci Piccolomini d'Aragona Brunello di Montalcino 2011

$59.99
$50.99

SKU 28990

750ml

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This is the star for Ciacci Piccolomini, year in and year out—this Brunello is highly traditional in style. The wine is fermented in glass-lined cement and stainless steel tanks and aged in Slavonian oak botti for 36 months. "Pianrosso" is absolutely gorgeous and rich brunello, with complex aromas of red fruits, flowers, licorice and spice, that only gets better with age.

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Category Red Wine
Varietal
Country Italy
Region Tuscany
Appellation Brunello di Montalcino
Brand Ciacci Piccolomini d'Aragona
  • agv94

Vinous"The 2011 Brunello di Montalcino is fabulous. In 2011, proprietor Paolo Bianchini bottled just one Brunello. That commitment to quality comes through loud and clear. Dark cherry, plum, smoke, tobacco and licorice all flesh out in an effortless, incredibly inviting wine. The warmth of the vintage and the natural generosity of these vineyards in Castelnuovo is evident, yet the 2011 possesses remarkable balance to match all of that intensity…Readers should expect a flamboyant, decadently full-throttle wine built on voluptuousness and generous, racy fruit. Bianchini gave the 2011 three full years in cask

  • wa93

Wine AdvocateThe 2011 Brunello di Montalcino is a very beautiful wine that shows a fraction of good things to come. Very fruit-driven at the moment, it should flesh out further with time. Evident fruit underlines the warm growing conditions of this vintage. You get dark cherry, raspberry, dried strawberry and plum. The bouquet doesn't feel overripe per se, but you definitely get a taste of the warm growing season. Delve deeper, and this Brunello begins to reveal spice, herb, cola, tar and black licorice. These elements form the base of the wine's budding complexity. As nice as this wine is to drink now, I look forward to trying it five years from now.

Monica Larner, March 2016
  • ws91

Wine SpectatorCherry, leather, wild herb and underbrush flavors highlight this juicy red. On the lean side, but the vibrant acidity keeps this focused and fresh, extending the woodsy spice and tobacco elements on the finish. Best from 2017 through 2025. 5,850 cases made.

Bruce Sanderson, June 15, 2016