Mocali Brunello di Montalcino 2010
|Region||Italy, Tuscany, Brunello di Montalcino|
Wine SpectatorThe mix of cherry, strawberry, eucalyptus and juniper flavors is focused, building to an excellent finish. This is wellstructured and lingers on the earth- and mineral-laden finish. Best from 2019 through 2035.
James SucklingA wine with beautifully ripe dark fruits. Full body, chewy tannins and a long flavorful finish. Needs time to open. Better in 2016.
Wine EnthusiastThis opens with aromas of toasted oak, black plum, graphite and grilled sage. The palate offers dried cherry, prune and dried tobacco leaf alongside extremely astringent tannins that completely dry out the mouth.