Capanna Rosso di Montalcino 2008
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|Appellation||Rosso di Montalcino|
Wine EnthusiastHere's a nice Rosso di Montalcino with brambly notes of forest berry and green leaf that follow berry and cherry fruit flavors. The wine boasts a firm tannic touch and good levels of acidity that make it perfect for pasta with wild boar or meat-filled ravioli. It's a bit thorny and sharp on the close.
Wine SpectatorA sweet, fruity red, with dried cherry and lemon rind aromas and flavors. Delicate. Drink now. 1,665 cases made.