Chauffe Coeur Calvados


SKU 29191


A wide variety of acid, bittersweet cider apples are used ; they are pressed by varieties and each juice is stored individually in stainless steel vats until the first fermentation ; then the juices are blended for the specific purpose of making Chaufe Coeur, the blend undergoes a second fermentation and is left to age for a minimum of one year.
Category Calvados
Country France
Region Calvados
Appellation Calvados
Brand Chauffe Coeur