The complex bouquet offers scents of very toasty baked apple, pie crust, spicy and rancio notes, walnut meat, butterscotch and hard cheese. Entry taste is like caramel-covered apple, baked apple with cinnamon and honey; the sweetness level rises at midpalate as the flavor profile grows more succulent, plump, and buttery. Hints of rancio in the finish. Wonderful.