The 2013 Rickshaw Pinot Noir is the fifth vintage from the team at Banshee Wines. As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California, and Rickshaw was born out of this bounty. The largest share of fruit is sourced from the Sonoma Coast, followed by Anderson Valley and the Central Coast. The appeal of the wine is driven by its balance of fruit and earth tones, so just 10% of the wine sees new oak (the remainder being once-used or neutral barrels). For aromatic appeal and complexity, there is some stem inclusion in the fermentation. From the winery: "In many ways, 2013 was almost like a repeat of the fabulous 2012 vintage. The 2013 Rickshaw Pinot leaps out of the glass with bright notes of dried cherry and pine. It is followed by a truly silky palate of wild strawberry, red plum and pomegranate. The wine is bolstered with its usual energetic spine and a slightly salty finish.
The aroma of this medium-bodied wine is quite earthy at first, then good flavors of black cherry and sour cherry take over, supported by light tannins and touch of tangy acidity.
Juicy flavors of dried cherry, forest floor and raspberry tart dominate, with peppery notes on the finish. Drink now through 2022. 10,000 cases made.