Napanook Red Wine 2012

$79.99
$67.99

SKU 29926

750ml

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Made solely from grapes grown at the historic Napanook Vineyard in Yountville, Napanook is blended from blocks in the vineyard that were carefully selected for their lively fruit, soft tannins and early maturing characteristics. The 2012 Napanook is a clear expression of an exceptional vintage. Pure aromas of fresh strawberry, caramel and minty sage fill the nose. Vigorous and rich with firm, yet integrated tannins, the wine offers earthy complexity, dark cocoa and roasted almonds on a long lingering finish. Napanook 2012 is a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. This wine is created to be consumed young and enjoyed with food, but will also age well for more than a decade. Christian Moueix recommends decanting young wines before serving to allow them to reach their full potential. Celebrating its 17th vintage, Napanook dons a new label in 2012. The bold black and white design reflects the wine's maturity, definition and class.
Category Red Wine
Varietals
Country California
Region Napa Valley
Appellation Yountville
Brand Napanook
Alcohol/vol 14.5%
  • wa93

Wine AdvocateThe second wine, the 2012 Napanook Proprietary Red Wine has a similar profile, but certainly comes across as less nuanced and slightly less concentrated and profound compared to its bigger sister. It is a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. It does reflect the fact that the selection process has gotten so severe that the second wine at Dominus is really special in top vintages such as 2012 or 2013. The wine has low acidity, beautiful ripe black cherry and blackcurrant fruit, a hint of unsmoked cigar tobacco and a touch of roasted herbs in the finish. This is a beauty to drink over the next 15-20 years.

Robert Parker, October 2015
  • we93

Wine EnthusiastA blend of 95% Cabernet Sauvignon and 5% Petit Verdot, this soft, approachable wine from a storied producer is meant to enjoy young and yet exudes plenty of complexity. Luscious aromas of graham cracker and blueberry jam belie a classically balanced measure of integrated tannins and dark chocolate. Drink now through 2020.

Virginie Boone, December 1, 2015
  • ws88

Wine SpectatorA solid, steady effort that keeps the focus on modest dark berry, cedary oak, spice and loamy earth flavors, gaining on the finish, where anise and black licorice notes emerge. Cabernet Sauvignon and Petit Verdot. Drink now through 2022. 3,600 cases made.

James Laube, November 15, 2015

90+ Wine Selection

Clos du Val Napa Valley Cabernet Sauvignon 2012
This wine delivers everything we are looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with well structured tannins that are approachable now or will cellar well for decades.
  • js92
$37.99 $32.29
Silver Oak Napa Valley Cabernet Sauvignon 2012
Our 2012 Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Given proper cellaring, this wine will provide drinking pleasure through 2037. Excellemt for gifts, important client meetings, special dinners, to add to your wine cellar. The 2012 vintage was broadly described as outstanding, exceptional, ideal and a gift from Mother Nature. This is the first of three consecutive heralded vintages. The dry winter was the beginning of the extended drought period in California, but well-timed rainfall in February and March, as well as two inches in mid-April, filled the soil profile before the coming season. Budbreak was even and bloom progressed quickly, leading to clusters with both high quality and high quantity potential. The summer weather was wonderfully cooperative, with only a single day’s high above 100 degrees from May through the end of September before a short heat event on October 1st and 2nd. We began harvest on September 11th and concluded on October 19th, after which an inch of much-needed rain fell on October 23rd.
  • ws90
$139.99 $118.99
Fonterutoli Chianti Classico 2014
A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste. Great ability to pair: dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts.
$24.99 $21.24
Montepeloso A Quo 2012
40-45% Cabernet Sauvignon, 35% Montepulciano, and the balance Sangiovese, Marselan and Alicante Bouschet. From Montepeloso's vineyards in the Suvereto, Maremma, Tuscany. 50-100m in elevation. Lime-rich petrified clay and silex soil. Hand-harvested. Average yields are less than 40HL per hectare. Grapes are 100% destemmed. Unfiltered. Aging four months in second passage barriques.
  • js93
  • agv91
$23.99 $20.39
Jeff Carrel Les Darons Languedoc Rouge 2014
Les darons means "the fathers" because the cuvee is made in its majority of grapes from vines over 40 years at the origin from the appellations "Languedoc Grenache & Carignan.
  • wa91-94
$17.99 $15.29
Le Cirque Rouge 2013
Big and bold, with smoky, spicy black cherry, cassis and garrigue aromas. Full-bodied, with a long finish. Excellent with grilled meats and vegetables.
  • wa90-92
$15.99 $13.59
Catena Zapata Alta Cabernet Sauvignon 2010
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe blackberry, black cherry, and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and vanilla. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
  • wa92+
  • ws90
$49.99$39.99
Jim Barry The Lodge Hill Shiraz 2013
Presents an inky/opaque almost black with dark magenta hue. Aromatically it offers sweet spice, aniseed, rousting herbs, mulberry, black berry and vine fruits. Exuberant palate with juicy purple fruits of the blue berry, black currant type hoisted upon chalk like fine grained tannins, finishing long and juicy. This wine is ideally suited to good food, good friends and good conversation.
  • wa90
  • ws84
$19.99 $16.99
Hogue Gewurztraminer
During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. "Gewürz" means "spice" in German. True to its name, our Gewürztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, tangerine, orange, peach, melon, apple, honey, and cream. It has an excellent balance of sweet, rich fruit and crisp acidity, along with a slight minerality. Restrained and off-dry, our Gewürztraminer is excellent with Southeast Asian dishes. Serve with Thai coconut milk curries or pork skewers with a peanut-ginger dipping sauce. It also pairs well with sausages and sauerbraten.
  • we91
$12.99 $11.04
L'Ecole No 41 Columbia Valley Chenin Blanc 2013
This fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, passion fruit, and orange blossom with flavors of star fruit and apple on a balanced, crisp mineral finish. We have produced this old vine, crisp and aromatic Vouvray-style Chenin Blanc since 1987.
  • we92
  • ws90
$15.99 $13.59
Charles Smith Kung Fu Girl Riesling 2013
White stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiro plum, lime leaves. Focused and a verya long, minerally finish. Kung Fu Girl.....too pure! Food Pairings: Spicy Thai dishes or grilled seafood
  • ws91
  • wa90
$12.99 $11.04
La Valentina Montepulciano d'Abruzzo 2012
Deep ruby colour, with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of plum, blueberry and licorice, with fresh and energetic tannins. FOOD PAIRING Timbale, lamb meat and medium-aged cheese.
  • js92
  • ws87
$14.99 $12.74
Domaine Barville Chateauneuf du Pape 2014
  • ws92
  • wa90-92
$31.99 $27.19
O'Shaughnessy Napa Valley Cabernet Sauvignon 2013
Our second vintage of our Napa Valley Cabernet brings together wines from both our Howell Mountain and Mount Veeder Estates. This wine is dark with a rich purple hue. Aromatics of blueberry and black raspberry evolve into warm spices and subtle black tea. slight scent of cigar box and beautiful oak tones. The flavors are rich, pure and powerful. Seamless tannins with lush, long lasting fruit make this wine enjoyable now or over the ages.
  • wa91
$85.99 $73.09
Saracina Unoaked Chardonnay 2013
The Chardonnay hails from our CCOF-certified-organic, estate vineyard, located just a stone's throw from the Russian River, which runs the length of the property. These same vines provided grapes for the original Sundial Chardonnay, which was the first unoaked, no malolactic chardonnay ever produced in California. Pale straw in color, our 2013 Chardonnay offers snappy aromas of barely ripe Gravenstein apples, Bosc pears, and a nectarine note. The palate is all beautifully naked Chardonnay, with pure fruit character and bright acidity unadorned by oak or malolactic influences.
  • we91
$17.99 $15.29
Orin Swift Locations E2
An alluring cast of blooming crimson and deep red shades are immediately present in the glass. Complimenting the appearance is an impressive intensity on the nose with elevated dark cherry and exotic spice notes. The entry is rich with youthful berry compote, floral, and plum flavors, complimented with bright acidity. The finish is expansive and pleasing with a persistent mocha tinge and silky tannins. A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena. Priorat, Jumilla, Toro, Rioja, and Ribera del Duero are among the most noble growing regions on the Iberian Peninsula and purposely chosen for the second release of our Spanish red wine. A continuation of an original concept to seek out particular vineyards and make an eclectic blend, we have discovered new sites to advance our original purpose. Super concentrated fruit from old vines with low yields are accented with a judicious oak program for a balanced and distinctive wine.
  • wa93
$19.99 $16.99
Melville Estate Pinot Noir 2012
Ruby red in color, fresh fruit aromatics of mandarin orange, black raspberry and grilled watermelon spring from the glass. On the palate, pretty nuances of rose petal, gardenia and oolong tea mingle with herbal notes of sandalwood, star anise, fresh thyme and fennel seed. The mouthfeel is plush and velvety yet finishes with significant persistence and volume.
  • agv94
  • wa92
  • ws88
$40.99 $34.84
Ridge Vineyards Lytton Springs 2012
  • agv93+
$44.99 $38.24
Owen Roe Ex Umbris Syrah 2012
The 2012 Ex Umbris is a great expression of the bold fruit flavors from that year. Bursting with aromas of red plum, blueberry and pink peppercorn. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate with noticibly structured acidity and silky tannins.
  • ws91
$29.99 $25.49
Chandon Etoile Rose
In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine's aroma is rich yet elegant with plum and dark cherry fruit layered over notes of nutmeg and cocoa. A bold, yet refined palate structure characterizes this wine with subtle but persistent flavors of raspberry and French toast. The wine finishes with excellent length and richness that will stand up to a variety of foods. The understated power of this wine with its bold but elegant character is an excellent match with the richness found in foie gras. It would be a natural accompaniment to salmon or trout dishes or for the adventurous chef - duck confit with plum salad. For even more fun, try this elegant wine on a romantic picnic.
  • we93
  • ws92
$30.99 $26.34
Pasquale Pelissero Barbaresco Bricco San Giuliano 2011
This classic-style Barbaresco comes from the oldest vines on the estate, from a vineyard enjoying southwest exposure, situated at an altitude of about 400 meters above sea level, with clayey/calcareous soils. Carefully selection of the bunches starts in the vineyard, where the grapes are hand-harvested starting in the end of September through mid-October. After soft pressing of the grapes, the juice is macerated on the skins for at about 30 days as per traditional methods at a controlled temperature. Then, the wine is aged for at least 24 months in large oak barrels, smaller barriques and tonneaux.
  • we94
  • ws91
  • wa91
$39.99 $33.99
Mollydooker Blue Eyed Boy Shiraz 2015
The Blue Eyed Boy Shiraz has an incredibly lifted nose. Aromas of ripe blackberry, dark cherry and mocha greet you, followed by rich black liquorice and vanilla pod notes. The careful use of American oak hums seamlessly in the background and finishes with a beautiful creamy mouthfeel. The Fruit WeightTM and intensity of the Blue-Eyed Boy never ceases to amaze us.
$44.99 $38.24
Bedrock Wine Co. North Coast Syrah 2012
As with the 2012 Old Vine this wine hopefully punches way above its price tag. The 2012 is composed of Weill Vineyard, Hudson Vineyard, a couple barrels of Griffin's Lair, Rossi Ranch, and even a barrel of the gorgeous 2012 Alder Springs Syrah. All of the vineyards were fermented with 40-80% whole-cluster and the wine saw roughly 15% new French oak. This is like a hybrid of the dense 2009 and the intensely perfumed 2011 with all the beautifully savage aromatics of game, pepper, olive, violets and hart blood and with dense, smoky fruit and structure. Hopefully a great domestic alternative to Gonon or Graillot- the two G's of greatness.
  • wa91-94
$29.99 $25.49

95+ Rated

Caparzo Brunello di Montalcino 2010
Color: Ruby red, tending to garnet red with ageing. Bouquet: Penetrating, very full and varied, reminiscent of wild berries. Flavor: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. Food: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses.
  • js95
  • ws93
  • we93
  • agv93
  • wa92
$44.99 $38.24
Siro Pacenti Brunello di Montalcino Pelagrilli 2010
Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino.
  • js96
  • agv95
  • ws91
$55.99 $47.59
Argiano Brunello di Montalcino 2010
Argiano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
  • js98
  • wa95
  • agv94
  • ws93
  • we92
$59.99$53.95
Aurelio Settimo Barolo Rocche dell’Annunziata 2010
This great wine is deep garnet red with orange nuances, and has a lingering varietal nose hinting at red fruit and underbrush merging with spicy aromas. The taste is nicely-balanced and silky.
  • we95
  • wa94
$59.99 $50.99
Fattoria di Felsina Berardenga Chianti Classico Rancia Riserva 2010
Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavour-rich mid-palate and supporting acidity.
  • wa95
  • ws91
$54.99 $46.74
Castello Romitorio Brunello di Montalcino 2010
The closest to the sea, possibly the warmest.
  • js96
  • wa94
  • we94
  • ws93
$84.99$69.99
Valdicava Brunello di Montalcino 2010
  • js99
  • wa93
$139.99$119.95
PlumpJack Estate Cabernet Sauvignon 2013
The 2013 PlumpJack Estate Cabernet Sauvignon has aromas of raspberry, blueberry, and black cherry with subtle notes of sage, iron filings, wet granite, baker's chocolate, and vanilla. The palate is rich and opulent with fresh fruit flavors of blackberry and raspberry, layered with chocolate and warming spice.
  • wa96
$129.99 $110.49
Joseph Phelps Insignia 2012
The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices.
  • wa96
  • we95
  • ws93
$259.00$189.99
Dunn Vineyards Howell Mountain Cabernet Sauvignon 2012
The Howell Mountain Cabernet Sauvignon is massive in fruit and tannins.
  • wa96
$169.99$122.95
Stag's Leap Wine Cellars Fay Estate Cabernet Sauvignon 2012
Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture from the fine tannins and rich fruit core that allows the wine to flow over the mid- palate and merge with the signature bright red cherry notes of the vineyard. While not bold in character, the 2012 FAY has great persistence and length, promising long life. Enjoy this estate-grown Cabernet with pork saltimbocca, braised short-ribs or roast chicken with fried sage
  • we95
  • wa94
  • ws93
  • d93
$148.99 $126.64
O'Shaughnessy Howell Mountain Cabernet Sauvignon 2012
The 2012 Howell Mountain Cabernet Sauvignon is a gorgeous and multilayered wine that showcases the complexity of all seven of the Bordeaux varietals that we farm. The wine is dark purple in color with aromas of violets, raspberries, blueberry compote, black tea and vanilla bean. Focused flavors of wild cherry jam, crème de cassis, plum butter, caramelized sugar, and mocha are followed by a long finish with integrated acidity and palate filling tannins. Muscular, but with restrained elegance, this wine carries the O'Shaughnessy trademark of balance and power.
  • agv95
  • wa93
$99.99 $84.99
Chateau Lynch-Bages Pauillac 1990
Lynch-Bages is aged in French oak barrels, 70 % of which are renewed each year. True to the signature characteristics of their appellation, the wines of Lynch-Bages are well known for their complexity, and combine elegance with a powerful structure. Their suppleness allows them to be drunk after a few years, but they will also age well over the years.
  • wa97
  • ws94
$399.00 $339.15
Valdicava Brunello di Montalcino 2010 1.5L
  • js99
  • wa93
$285.00 $242.25
Concha y Toro Don Melchor Cabernet Sauvignon 2010
Don Melchor, Chile's first ultra-premium wine, is the only one with 21 vintages to its credit, all prize-winning and renowned by world critics. Don Melchor is the maximum exponent of Chilean Cabernet Sauvignon from Puente Alto, and places Chile as one of the world's great producers of Cabernet Sauvignon. - See more at: http://www.conchaytoro.com/web/#sthash.ktsaIln4.dpuf
  • ws95
  • we93
  • wa93
$119.99$89.99
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2012
Net pricing
  • wa96
  • we93
  • ws93
$274.99 $233.74
Doubleback Cabernet Sauvignon 2012
2012 was simply a classic Washington vintage. The weather was perfect from bud break to harvest and was a welcome change from the abnormal seasons of '09, '10, and '11. The 2012 Doubleback Cabernet Sauvignon is my favorite effort to date. I feel the wine is even more complete than my previous favorite, the 2008. The wine has intensely dark color. The nose displays an interesting combination of black and blue fruit sauté, crème cassis, and mixed floral notes paired with crushed fir needles, market spice tea, and cedar shavings. From the first sip the wine is smooth, broad in its palate impression, rich and sweet. There is an almost unexplainable deliciousness factor that I find irresistible. The tannins are impeccably integrated, long, and soft with just enough heft to give the wine a solid backbone and fantastic aging potential. This wine is approachable enough to enjoy immediately, but will reward 5-20 years of aging for the patient.
  • wa95+
  • we93
  • ws93
$125.00 $106.25
Château Haut-Brion Pessac Léognan 1989
This wine has a handsome color deep and mature. The nose finds that the perfect maturity of the fruit is dominating the tasting. One even finds the softness of the wine in the nose. In the mouth the subtleties of the aromas evolve bit by bit. The ripe tannins make up a taut and fleshy base. Nevertheless all is harmoniously melded together. One notes the scent of cigar, cedar wood, an unusually exotic touch of vanilla, cloves and orange peel, ending with a strong whiff of truffle. All these evolve together and give a sensation of silky unctuosity. This is a legendary bottle. Drink: 2005 - 2030.
  • wa100
  • ws100
$2,900.00 $2,465.00
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2010
Brunellos are elegant wines that manage to balance wonderful raciness along with great concentration and structure. Each one exhibits Tuscan typicity, crafted in a modern style.
  • js99
  • ws95
  • wa100
$259.00 $220.15
Fonseca Vintage Port 1994
In years when Fonseca does not 'declare' a classic vintage, it selects the finest grapes from its own vineyards to yield a small quantity of this superb wine, which is produced exactly as a declared Fonseca Vintage. Beautifully structured and perfectly balanced, Guimaraens Vintage Ports show Fonseca's superb marriage of power and breed in a slightly lighter, earlier-maturing style.
  • wa97
  • ws100
$234.50 $199.32
Ridge Vineyards Monte Bello 2012
Saturated ruby. Ripe cassis, blackberry, violets, licorice, wet stone, oak spice. Strong blackberry fruit on entry. Superb full body, structured, velvety tannins, toasty oak, crushed-limestone minerals. Long, intense finish.
  • agv95-97
  • wa94+
  • ws94
$199.00 $169.15
Domenico Clerico Barolo Ciabot Mentin Ginestra 2004
Dark garnet red color. The nose is intense, complex, ripe red fruit, licorice, menthol, vanilla. Warm, soft, fresh, thick tannins, long and clean finish. Serving suggestions: Red meat, cheeses, game. Farming Practices: No systemic plant protection products (products which act by systemic transport - through the sap of the plant) are used. Sulfur- and copper-based products are the most prevalent. No herbicides are used (the soil is tilled). When needed, only organic fertilizer (manure) is used. There is little use of fertilizers in order to keep the grape production per vine low. Very careful use of SO2 in the wines.
  • wa97
  • ws93
$145.00 $123.25
Faustino I Gran Reserva 2001
Color: Intense, bright cherry red. Bouquet: Aromatic and complex, with notes of tobacco, cedar and leather against a background of ripe fruit, jam and spices. Taste: Powerful yet velvety, with flavors of rich red fruit, licorice and minerals and smooth, ripe tannins. Food Pairing: Flavorful fish like tuna , red meat, game and medium cured cheeses such as Manchego and emmental.
  • d97
  • we91
  • ws89
  • wa88
$44.99 $38.24
Freemark Abbey Bosché Cabernet Sauvignon 2012
Dark ruby in color, the 2012 Bosché has sweet black cherry aroma with integrated oak spice and black fruits. The complexity in the nose expresses green olive, aromatic cedar, walnut meat, mushroom and dark chocolate. The flavor is big, voluptuous, soft and velvety, with rich great depth of black fruit. The tannins are well integrated providing a very long fruitful finish.
  • wa97
  • ws88
$135.00 $114.75