Kopke Colheita 1996
Bright brown-tawny colour with a reddish halo. Fragrant bouquet marked by the presence of almonds, honey and candied orange notes. Smooth and velvety on the taste. Delicate, unctuous and wonderfully balanced with an elegant and persistent finish. The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and chesses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours. Serve at a temperature between 12 and 14 degrees C.