Brovia Barolo 2010
The particular composition of the ground confers on the wine a great balance in the scent and in the structure. The colour is intense red. The smell is heterogeneous, with a clean scent of dry and sweet fruit and floral aromas.The wine is full bodied with a solid acidity that gives it more longevity suitable to stand the test of time. This wine is suitable for tasty and elaborate meat dishes and for dry mature cheeses.
|Region||Italy, Piedmont, Barolo|
James SucklingThis is spicy, with meat, chocolate and dried-fruit character. Medium body, dense fruit and chewy tannins. Needs two years to soften: better in 2016.