Commanderie de Peyrassol Cotes de Provence Rose 2017
Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre.
Vinification and aging
Harvested separately during the night when temperatures are coolest, the grapes are then de-stemmed and pressed. After fermentation they are aged in stainless steel vats.
Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality.
Ideal as an aperitif, to accompany tapas, but also goes well with all varieties of grilled fish, beef or fish tartar and fresh berry desserts.
|Region||France, Provence, Côtes de Provence|
|Brand||Commanderie de Peyrassol|
Wine AdvocatePotentially one of the top rosés of the vintage, the 2017 Cotes de Provence Rose Cuvee de la Commanderie was still on the lees when I tasted it at the beginning of March 2018. A blend of 45% Cinsault, 29% Grenache, 15% Syrah, 6% Rolle and 5% Mourvèdre, it's spicy and complex, with more weight and texture than most. Concentrated cinnamon, allspice and clove notes linger on the finish, more savory than fruity.
Wine EnthusiastNamed for the ancient castle that stood on this site, this wine is open, ripe and fruity. It has a mineral edge from the limestone in the soil and from the crisp red fruits. It's a bright, ready-to-drink wine, great for the summer.