Château-Roquefort Corail Rosé 2015
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This Rose is made from 30% Grenache, 25% Syrah, 20% Cinsault. 10% Carignan, 10% Vermentino, 5% Clairette. Harvested between September 17th and October 10th. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceraton for 8 to 24 hours before being pressed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible. "Corail" is the domaine's rosé and it has classic Provencal characteristics. Pale coral color with a delicately spicy nose of citrus fruits, lively on the palate with notes of white fruits, citrus and a hint of fennel. Clean and refreshing finish. It is an ideal match for a range of Mediterranean dishes, from appetizers with garlic and olive oil in the mix, to seafood and even lamb dishes. It is perfect with wood-grilled meats.
|Appellation||Côtes de Provence|