Adami Garbél Brut Prosecco
Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles. The nose is very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas. The palate is pleasantly tart and full-flavored, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose. Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetizer or snacks.
Of Franco Adami's various offerings, the NV Prosecco Treviso Brut Garbèl is the most affordable. This bubbly wine is made with fruit sourced from the greater plains of the Treviso area as opposed to the difficult-to-farm hills of Valdobbiadene-Conegliano. Because Prosecco remains a technical wine, quality can remain stable across the board despite this difference in appellation (and farming costs). Bright citrus and peach emerge from the bouquet of this cheerful sparkling wine.
Here's a textbook Prosecco that offers everything you should expect from a lighthearted and fragrant sparkler. The wine is frothy and creamy and delivers clean lemon-lime freshness to the end.