A rich red for the vintage with chocolate, berry and walnut character. Medium to full body, soft tannins and a flavorful finish. Sangiovese and cabernet sauvignon.

Sangiovese and Cabernet Sauvignon come together to make the 2014 Rompicollo. This is an easy blended red that offers little in terms of complexity or depth. Instead, it glides over the palate and goes as soon as it comes. Sweet fruit and bright acidity make this wine an acceptable partner to grilled sausage or beef patties.