Soter Mineral Springs Ranch Pinot Noir 2013

A selection from a higher and drier location with lower vigor, which delivers more profound phenolic development. The nose has striking mineral notes with oyster shell and a rich, dark-cherry and blueberry presence, as well as a lightly spicy edge. The palate has intensity with elegance. The tannins are handsomely defined and deliver a very long and mouthwatering, red-cherry, blood-orange and pomegranate finish. Drinkable now, but better from 2023.

The 2013 Pinot Noir Mineral Springs Ranch includes 30% whole cluster and was aged for 12 months in 40% new French oak. It has a rather broody bouquet at first - Morello cherry and boysenberry, the whole cluster imparting subtle sous-bois aromas. It just needs some bottle age to open. The palate is medium-bodied with fine tannin, crisp red cherries and fresh strawberry; it has fine tannins and a harmonious, sensual finish that is sophisticated and plain delicious. This is a great Pinot Noir from Soter.

This is sourced from the biodynamic estate vineyard, and it is a vivid synthesis of wild blackberry, mint, tarragon, anise and other spring herbs. Subtle, lengthy and detailed, it finishes with fine tannins and considerable length.

Firm in texture, with a grip of tannins around mineral-laced blackberry and licorice flavors, persisting into a plush finish. Drink now through 2020. 2,150 cases made.