Bright, light hay color. Intense aromas with green apple, pear, nectarine, pineapple and some floral notes. It is unctuous, fruity with notes of apricot, cantaloupe melon, paired with an outstanding acidity and a rich texture. It will go well with any fish, white meats or slightly spicy dishes, it will also pair well with roast pork or chicken. It is also a great aperitif.