Château du Tertre Margaux 2014 750ml - Liquors Inc.
Château du Tertre Margaux 2014 750ml
SKU: 31334

Château du Tertre Margaux 2014

  • js93
  • wa92
  • ws91
  • v91

750ml
$47.99
Save $10.00 (20%)
$37.99

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Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavour. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.
James Suckling
  • js93

A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020.

Wine Advocate
  • wa92

The Château du Tertre 2014 is a blend of 58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot picked from 26 September until 16 October. It has a slightly more opulent nose than the Giscours at the moment with red plum and crushed strawberry fruit, a slight gravel accent coming through with aeration. The palate is medium-bodied with fine tannin, crisp acidity and more weight than the Giscours. It feels harmonious and fleshly, lightly spiced with a long tender finish. Alexandre van Beek has overseen a very commendable Margaux for the vintage and it should drink well over the next 15 to 20 years.

Neal Martin, April 2015
Wine Spectator
  • ws91

Pepper and savory flavors lead the way, followed by slightly brisk damson plum, cherry pit and iron notes. Not dense, but shows a good racy edge on the finish. Score range: 88-91

James Molesworth, 2015
Vinous
  • v91

The 2014 du Tertre is a bold, powerful wine. Smoke, licorice, wild dark cherry and game are front and center. Though it is a touch rough around the edges, the 2014 possesses notable depth and intensity. Time in bottle may help soften some of the tannins, but this is never an especially refined wine.