Chateau Musar Red 1999
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1999: This is the basic palette from which Serge Hochar, no dry academician, creates his blends: First, a Cinsault from a single, soil-rich vineyard in Ana: deep core, young Provençal scent; delicious flavor, wonderful richness and flesh. Soft tannins. Next. a Cinsault from Ammiq's very gravelly soil:fragrant, lighter stvle, more charm. Then Carignan from a lighter soil in the Ana district: Deep, velvety; spicy garrigue scent (I was reminded of Corbières in the Languedoc), flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: verv deep purple; sweet, lovely crisp flavour, excellent tannins and acidity. End taste of violets and blackcurrants.