Vignerons de Buxy Montagny Les Chaniots 2015
The nose is dominated by floral hints which gradually give progress to honey and dried fruits (hazelnut). A full-bodied, elegant fine wine. The power of Chagnots combined with is richness usually makes it a very good wine for laying down. Salmon or tuna tartar, codfish with mild spices, fish terrine, caramelised king prawns or sea food ravioli gratin, and delicate and refined dishes all pair perfectly with the finesse and richness of our Montagny 1er cru. The charolais veal with its white sauce, Bresse poultry, and cheeses (Comté, Beaufort, Emmental, goat) are also excellent accompaniments for this wine. Best consumed within six to seven years after harvest.
|Brand||Vignerons de Buxy|