Damien Coquelet Chiroubles 2015
Damien Coquelet bottled his first vintage, 2007, at just 20 years old! The step-son of Georges Descombes, Damien has worked alongside him since early childhood. Learning everything from Descombes in the vines and shared cellar has instilled the same values in Damien's work ethic: organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling.
Damien currently works nine hectares, 2.5 of which he owns. The breakdown is as follows: -One hectare of Beaujolais-Two hectares of Beaujolais-Villages-Two hectares of Chiroubles
|Region||France, Beaujolais, Chiroubles|
View from the CellarThe 2015 Chiroubles from Damien Coquelet is a fine, fine follow-up to his beautiful 2014 version. The lovely and sappy nose shows just a whisper of baked fruit elements in its mélange of black cherries, pomegranate, gamebird, violets, lovely soil tones and a topnote of woodsmoke. On the palate the wine is deep, full-bodied, pure and really nicely structured, with a sappy core harnessed behind a bit of tannin, bright acids and outstanding focus and grip on the long and still quite youthful finish. This is an absolutely superb young bottle of Chiroubles that seems to want to be a Morgon this year, as it shows uncanny structure for the long haul and is destined to be an absolutely gorgeous wine with a bit of bottle age. The hint of baked fruit tones meld beautifully into the vibrancy of the wine and really give this high class Chiroubles a bit of 1982 Bordeaux personality. It is approachable today, but I would opt for giving it at least a couple of years in the cellar to more fully blossom, as this is going to be a very uncharacteristically long-lived and epic bottle of Chiroubles.