During its very first 6 months, this wine will invite you to a vibrant aperitif; later it will well accompany a platter of seafood, a shellfish salad sprinkled with lemon juice or balsamic vinegar. After its first year, a little wiser, this wine will remain a remarkable aperitif or accompany starters of hot toasts or verrines. It will also reveal the finesse of cold fishes. As reaching its maturity (18 months and more), this cuvée is a perfect match with cooked fishes, white meats and cheeses. (White Sancerre and crottin de Chavignol cheese)