Grechetto is the main autochthonous white varietal of Umbria.

Tasting notes: straw yellow in colour. Opens with elegance to the nose: fresh, fruity and floral with notes of citrus, peach, almond and hawthorn blossom. The taste has good structure and is pleasantly fresh. Accompanies: seafood appetisers, salami, fresh cheeses and first courses. Excellent with pulse and cereal soups, savoury pies and fish based dishes. Best period for drinking: within 3-4 years from the harvest. Serving temperature: 10 - 12°C (50 - 53.6°F.).

Antonelli San Marco is a wine and farming estate which extends over an entire 170 hectares located centrally within Montefalco's DOCG winemaking area. With a background rich in history, the Antonelli family is passionately committed to caring for their territory and attentive to the quality of their products.