Scagliola Mati Barbera 2017
Strong ruby-red color with purple reflections. Vinous bouquet and underwood scents. Clean and dry, it
expresses the full character of the indigenous grape variety.
Perfect with traditional soups (minestrone) and white meat.
Soil composition: Mainly limestone and clay
"100% Barbera from 30 year old vines. Is "Mati" the dog or the little girl? Short for Mathilde, it is frequently used as a name for either in Piedmont. Like either "Mati", this barbera is young and energetic. Made in stainless steel with a small percentage of the Frem (aged in large Slavonian oak barrels), its fresh fruits and zestiness match well to everyday foods and snacks. Around 2500 cases produced." -Importer