The young, unoaked and fruit-driven red 2023 Señorío de P. Peciña Cosecha Tinto was produced with a majority of Tempranillo with some 3% Garnacha and 2% Graciano from their own vineyards, and it fermented and matured in stainless steel. It has notes of ripe fresh fruit and a smoky/leesy twist, and it comes in at 14.5% alcohol, with integrated acidity, a juicy mouthfeel, very fine tannins and a fruit-driven finish with an herbal twist. 80,000 bottles produced. It was bottled in June 2024.

Fresh and well-balanced, with savory notes of fragrant tobacco and fresh earth layered with juicy black raspberry and fig fruit flavors. Light tannins show on the well-spiced finish. Tempranillo, Graciano and Garnacha. Drink now through 2028. 1,500 cases made.