Coming from high-altitude vineyards in the heart of Chianti Classico, surrounding a X Century Romanic church, it greatly combines the finesse of the freshest Sangiovese with the structure and the smoothness of the Merlot. Elegant, fresh red berry flavors, velvety, aromatic and supple. Food pairing: Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast.