An everyday drinker. Tender, fresh and fruity in character, offering instant pleasure.

• Vineyard is divided into two parcels: 3 hectares on the left bank of the Rhône, 15 km north of Avignon; 7 hectares in the commune of Caromb (beneath Mont Ventoux)

• Blend assembles fruit from both the Côtes-du-Rhône and Ventoux appellations

• Grapes are harvested by hand

• Grapes are de-stemmed

• Grapes are pressed gently by pneumatic press

• Vinification occurs in temperature-controlled cement tanks for 15-20 days

• Wine ages for 18 months in 50% cement tanks, 50% foudres

• The name “Le Pigeoulet” is derived from the foothills of the noble La Crau plateau