Montenidoli Canaiuolo Rose 2017
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From red-stemmed Canaiolo grapes with the aromas of white grapes and the richness of red grapes. A free-run must that ferments slowly, and is bottled as soon as the sugars have fermented, to maintain its freshness. The perfect aperitif, if possible in a Champagne flute. A delicately colored rosé with floral aromas, full soft flavors, and a savory finish.
Ottella Roses Roses 2017COLOUR • Light pink, onion-like skin. NOSE • Enveloping with hints of white peach, a pleasurable development and good mineral sensations. PALATE • A wine of remarkable fineness and character. Supported by a fine acidity. The taste buds find satisfaction in the continuity and balance. FOOD • Freshwater and marine fish, white meats, light, summer dishes in general. Also excellent as an aperitif.
Villa Wolf Pinot Noir Rosé 2018The Pfalz (aka ‘Palatinate’) region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. Wine grapes do quite well here where it is possible to achieve full ripeness in every vintage. The predominant soil type in this area is well-drained, weathered sandstone. It produces wines with a fruit-driven purity and a stony structure. The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a rosé. Only perfectly ripe , healthy grapes are selected. Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes. The resulting wine is light and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.
Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2017With elegant and enjoyable flavours, this rose will give you such a pleasure! Great companion of summer food such as grill meats, salads or brochettes, it also goes marvellously with your cocktail dinners and exotics meals like seafood tempuras or Vietnamese spring rolls. Grilled lemon chicken and poached salmon would also do a great match.
Commanderie de Peyrassol Cotes de Provence Rose 2017Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre. Vinification and aging Harvested separately during the night when temperatures are coolest, the grapes are then de-stemmed and pressed. After fermentation they are aged in stainless steel vats. Tasting Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality. Ideal as an aperitif, to accompany tapas, but also goes well with all varieties of grilled fish, beef or fish tartar and fresh berry desserts.
Gerard Boulay Sancerre Rosé 2016Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Château-Val-d'Arenc Bandol Rosé 2016Rosé from Domaine de Val d'Arenc is produced by direct pressing of black grapes . The harvest has previously undergone short maceration at low temperature to exhale all its fruity bouquet and retain freshness and elegance. The savor and keep the custom is to enjoy a rosy year. Of course the Domaine de Val d'Arenc lends itself perfectly. He then reveals its freshness and vivacity. Her dress is adorned with a translucent and shiny salmon. Its elegant aromas are those of summer fruits (peach, cherry) and sweet spices. In his mouth clean attack is highlighted by a nice freshness. Peach aromas and apricot exhale. Bandol rosé is probably the best rosé of France. He deserves to age to thrive and make you reach new horizons inside. By opening a Val Domaine Arenc rosé aged one to three years are discovered floral aromas of rose and peony accompanied by strawberry notes . This wine is ideal with exotic cuisine, in particular African-not just for the nod to the origins of the family ... but because the spices do not scare him and he appreciates weddings sucrés- salty. Try it also with Provencal dishes like bouillabaisse, bouillabaisse or a wolf braised fennel. Or with tapas and finger food during an aperitif or a picnic. Grenache 40% Cinsault 40% Mourvèdre 20% (pic for display purposes only, see description for correct vintage)
Thirsty Owl Plane Vineyard Pinot Noir Rose 2016Flavors of cranberry, cherry, and pink grapefruit provide a lively start and a solid, lasting finish.
Antoniolo Lorella Rosato 2016Antoniolo is without question one of the pioneers of Alto Piemonte and the quality level of their wines consistently impresses year after year. Named after the currenter proprietor, this 100% Nebbiolo rosato is sourced from the same vineyards as the estate's Juvenia bottling and is aged completely in steel. Nebbiolo in its purest expression!
Domaine de Terrebrune Bandol Rosé 2017Pale salmon-flesh color; delicate aroma zest of red grapefruit and lemon; exotic, spicy character. Great plenitude of flavors including passion fruit, and a beautiful minerally freshness which comes from the limestone soil.
Domaine Dupuy de Lome Bandol RosÃ© 2017
Anthony Road Rosé of Cabernet Franc 2016Aromas of cherry, watermelon, blood orange and red pepper. Flavors of watermelon, cherry and alpine strawberry with a hint of dried herbs. The 2016 Rosé of Cabernet Franc is full of bold and vibrant flavors that get cleansed and refreshed by a hint of tannin and lingering mineral impact.
Corzano e Paterno Il Corzanello Rosato 2017
Alphonse Mellot Sancerre Rosé La Moussiere 2016When we are capable of taming the soil and the wines the wine that we have taken such great care in producing will give us the same emotional and esthetical happiness as with a piece of music, a painting or a sculpture.
Domaine de la Fouquette Cuvee Rosée d'Aurore 2017In the picturesque wooded ridges of the Massif de Maures in the village of Les Mayons in Provence, 3rd generation wine growers Isabelle and Jean-Pierre Daziano farm their small family domaine naturally (without the use of pesticides or chemicals) in order to produce fresh, terroir-driven wines that capture the essence of Provence. This crisp, dry rosé is the quintessential Provencal style, made from a blend of Grenache, Cinsault, Syrah, and Rolle. It offers lovely citrus and strawberry aromas and flavors, with punchy watermelon notes on the palate accented by of currant and garrigue spice on the finish.
Domaine du Clos d'Alari Petit Clos 2018
Château-Puech-Haut Prestige Rosé 2017Not yet reviewed; 2015 vintage rated 90-92 points by Jeb Dunnuck (Wine Advocate): "The entry-level Rosé is the 2015 Languedoc Cuvee Prestige Rose, and it continues to be a sensational value. Made from 60% Grenache and 40% Cinsault, it’s light pink color is followed by perfumed notes of strawberries, orange blossom and spring flowers. Juicy, clean and refreshing, yet with texture, buy a case of this." The Prestige Rosé is finished in a unique opaque bottle with an all glass closure. Chateau Puech Haut occupies 170 hectares including 100 hectares of vines in Saint-Drézéry, a small village 15 km northeast of Montpellier, in the foothills of the Cevennes and belongs to the AOC Coteause du Langedoc. In Provence, a 'Puech' means a small hill (or mountain), a 'Puech Haut' is a hill higher than the others. This position, 'on a hill higher than the others', is conducive to exceptional drainage for the vineyards. The clay and limestone soil is composed of boulders brought by the Rhone in the Quaternary and its plots reside on hillsides protected from excessive temperatures by the nearby Mediterranean Sea and winds including the Mistral, the north wine pervasive in the region.
Saget-La-Perriére La Petite Perrière Rosé 2017A pale, shiny and slightly pink color. The complex delicate nose is a subtle blend of rose petal, grenadine and berries. The attack on the palate is supple, light and fresh. The finish is a pleasant softness, enhanced by a slight vivacity, which accompanies fresh aromas of raspberry and grenadine. To drink as an aperitif with summer salads or grilled chicken but also with Chinese dishes.
Clarendelle Rosé 2017Thanks to very short maceration in a controlled atmosphere and direct pressing, the wine has a beautiful pale pink colour as well as a rich, smooth flavour. The nose displays the Clarendelle Rosé style, with hints of tangy red fruit, as well as ripe citrus such as pink grapefruit and tropical fruit such as lychee. Round, very mineral, and slightly saline on the palate, Clarendelle Rosé is altogether delicious. It is suave and concentrated, while remaining tremendously fresh and fruity. Serving Suggestions:Serving temperature: 10°-12.5°C. This wine can be served immediately after uncorking, without decanting.
Chateau d'Aqueria Tavel Rosé 2017Wonderfully structured with red fruit aromas and notes of spice. Great fullness, fleshy and round with our signature lingering, fresh finish, the expression of our greatest terroirs. Delicious with lamb curry, poultry in cream sauce, bouillabaisse, paella, Asian cuisine, goat cheeses.