Domaine du Clos d'Alari Petit Clos 2018
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Ottella Roses Roses 2017COLOUR • Light pink, onion-like skin. NOSE • Enveloping with hints of white peach, a pleasurable development and good mineral sensations. PALATE • A wine of remarkable fineness and character. Supported by a fine acidity. The taste buds find satisfaction in the continuity and balance. FOOD • Freshwater and marine fish, white meats, light, summer dishes in general. Also excellent as an aperitif.
Villa Wolf Pinot Noir Rosé 2018The Pfalz (aka ‘Palatinate’) region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. Wine grapes do quite well here where it is possible to achieve full ripeness in every vintage. The predominant soil type in this area is well-drained, weathered sandstone. It produces wines with a fruit-driven purity and a stony structure. The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a rosé. Only perfectly ripe , healthy grapes are selected. Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes. The resulting wine is light and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.
Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2017With elegant and enjoyable flavours, this rose will give you such a pleasure! Great companion of summer food such as grill meats, salads or brochettes, it also goes marvellously with your cocktail dinners and exotics meals like seafood tempuras or Vietnamese spring rolls. Grilled lemon chicken and poached salmon would also do a great match.
Commanderie de Peyrassol Cotes de Provence Rose 2017Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre. Vinification and aging Harvested separately during the night when temperatures are coolest, the grapes are then de-stemmed and pressed. After fermentation they are aged in stainless steel vats. Tasting Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality. Ideal as an aperitif, to accompany tapas, but also goes well with all varieties of grilled fish, beef or fish tartar and fresh berry desserts.
Montenidoli Canaiuolo Rose 2018Appearance: A delicately colored rose. Aroma: Floral. Palate: Full soft flavors and a savory finish. Food Pairings: The perfect aperitif, if possible in a Champagne flute.
Gérard Boulay Sancerre Rosé Sibylle 2018Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Château-Val-d'Arenc Bandol Rosé 2016Rosé from Domaine de Val d'Arenc is produced by direct pressing of black grapes . The harvest has previously undergone short maceration at low temperature to exhale all its fruity bouquet and retain freshness and elegance. The savor and keep the custom is to enjoy a rosy year. Of course the Domaine de Val d'Arenc lends itself perfectly. He then reveals its freshness and vivacity. Her dress is adorned with a translucent and shiny salmon. Its elegant aromas are those of summer fruits (peach, cherry) and sweet spices. In his mouth clean attack is highlighted by a nice freshness. Peach aromas and apricot exhale. Bandol rosé is probably the best rosé of France. He deserves to age to thrive and make you reach new horizons inside. By opening a Val Domaine Arenc rosé aged one to three years are discovered floral aromas of rose and peony accompanied by strawberry notes . This wine is ideal with exotic cuisine, in particular African-not just for the nod to the origins of the family ... but because the spices do not scare him and he appreciates weddings sucrés- salty. Try it also with Provencal dishes like bouillabaisse, bouillabaisse or a wolf braised fennel. Or with tapas and finger food during an aperitif or a picnic. Grenache 40% Cinsault 40% Mourvèdre 20% (pic for display purposes only, see description for correct vintage)
Antoniolo Lorella Rosato 2016Antoniolo is without question one of the pioneers of Alto Piemonte and the quality level of their wines consistently impresses year after year. Named after the currenter proprietor, this 100% Nebbiolo rosato is sourced from the same vineyards as the estate's Juvenia bottling and is aged completely in steel. Nebbiolo in its purest expression!
Domaine de Terrebrune Bandol Rosé 2017Pale salmon-flesh color; delicate aroma zest of red grapefruit and lemon; exotic, spicy character. Great plenitude of flavors including passion fruit, and a beautiful minerally freshness which comes from the limestone soil.
Domaine Dupuy de Lome Bandol RosÃ© 2017
Anthony Road Rosé of Cabernet Franc 2016Aromas of cherry, watermelon, blood orange and red pepper. Flavors of watermelon, cherry and alpine strawberry with a hint of dried herbs. The 2016 Rosé of Cabernet Franc is full of bold and vibrant flavors that get cleansed and refreshed by a hint of tannin and lingering mineral impact.
Corzano e Paterno Il Corzanello Rosato 2017
Alphonse Mellot Sancerre Rosé La Moussiere 2016When we are capable of taming the soil and the wines the wine that we have taken such great care in producing will give us the same emotional and esthetical happiness as with a piece of music, a painting or a sculpture.
Domaine de la Fouquette Cuvee Rosée d'Aurore 2017In the picturesque wooded ridges of the Massif de Maures in the village of Les Mayons in Provence, 3rd generation wine growers Isabelle and Jean-Pierre Daziano farm their small family domaine naturally (without the use of pesticides or chemicals) in order to produce fresh, terroir-driven wines that capture the essence of Provence. This crisp, dry rosé is the quintessential Provencal style, made from a blend of Grenache, Cinsault, Syrah, and Rolle. It offers lovely citrus and strawberry aromas and flavors, with punchy watermelon notes on the palate accented by of currant and garrigue spice on the finish.
Saget-La-Perriére La Petite Perrière Rosé 2018Pinot Noir is a fragile and demanding grape, but it produces rosé wines of great finesse. This uncommon rosé is best young, full of fruit and freshness. With notes of sour cherry, raspberry, gooseberry with hints of spiciness, it is a jaunty and original wine that will leave you thirsty for more. Pairings: To drink as an aperitif with summer salads or grilled chicken but also with Chinese dishes.
Clarendelle Rosé 2018Appearance: The color is particularly pale this year, resembling a delicate rose petal. Aroma: The nose displays the Clarendelle Rose style, with hints of tangy redcurrants and raspberries, alongside ripe fruit (pink grapefruit and lychee). Mouth: Round, very mineral, and slightly saline on the palate, Clarendelle Rosé is altogether delicious. The wines are rich, well-concentrated, and perfectly balanced.
Chateau d'Aqueria Tavel Rosé 2017Wonderfully structured with red fruit aromas and notes of spice. Great fullness, fleshy and round with our signature lingering, fresh finish, the expression of our greatest terroirs. Delicious with lamb curry, poultry in cream sauce, bouillabaisse, paella, Asian cuisine, goat cheeses.
Chateau Peyrassol Rosé 2017Pale in colour, with soft rose-tinted overtones, Château Peyrassol radiates freshness. Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, dense palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finish. It is the perfect accompaniment to fish soups, carpaccios and all varieties of grilled fish, but will also add sparkle to red berry desserts.
Chateau Miraval Côtes de Provence Rosé 2018Appearance: Pretty petal pink colour with shiny undertones. Aroma: Beautiful aromas of fresh fruit and spring flowers. Flavor: Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance.
Wölffer Summer In A Bottle White 2018Our lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. A fresh, vivacious wine with juicy aromas of local summer fruits, ripe peach, apricot, cantaloupe with honeysuckle and freshly cut hay. Food Pairing: Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche, crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your favorite beach or picnic spread!
Domaine de Pallus Chinon Messanges Rosé 2018
Château-de-Trinquevedel Tavel Rosé 2018Appearance: Pink dress like raspberry. Aroma: Expressive nose with notes of little red berries. Palate: The wine is very balanced and in line with the nose. The palate is full with a long length. Good acidity provides a tense finale. Beautiful complexity, fine, fresh, fruity and elegant Tavel.