A blend that is by now a classic. A little percentage of Cabernet Sauvignon and Merlot gives an elegant touch to the Sangiovese Grosso. It shows how in addition to prestigious white wines, our area can produce classy Reds with great body and drinkability.
Scent:Intense and balanced with mulberry and fruity aromas.
Taste:Elegant, harmonic and silky.
Ageing:Enhanced for twelve months in French oak wooden barrels and then in bottle.
Pairing:This wine is perfect with first courses, grilled and spit-roasted Red and white meat, game and wild meat dishes.
Baked black cherry and dried fig fruit is accented by orange zest and dried herb details. A subtle streak of smoky mineral carries through this lively, balanced, medium-bodied red. Light tannins show on the finish. Sangiovese with Merlot and Cabernet Sauvignon. Drink now through 2020. 2,200 cases made.