Berkshire Mountain Distillers Ragged Mountain Rum
Berkshire Mountain Distillers' Ragged Mountain Rum is a traditional pot still style of rum that is hand crafted in small batches at the Berkshire's first legal distillery since prohibition. We age our over proof raw spirit in oak barrels before blending it with water that flows clear and cold from an on site historic spring that is celebrated for its purity. Our small batch method allows us to utilize only the finest fraction of spirit creating a full bodied rum of great sophistication and complexity.
|Region||United States, Massachusetts|
|Brand||Berkshire Mountain Distillers|
Berkshire Mountain Distillers Ice Glen VodkaBerkshire Mountain Distillers' Ice Glen Vodka is hand crafted in small batches at the Berkshire's first legal distillery since prohibition. We blend our finest neutral spirit with water celebrated for its purity that flows clear and cold from an on site historic spring. We then use a proprietary charcoal filtering process to create a vodka of exceptional sipping quality.
Berkshire Mountain Distillers Greylock GinBerkshire Mountain Distillers' Greylock Gin is hand crafted in small batches at the Berkshire's first legal distillery since prohibition. Our proprietary blend of botanicals, packed into a gin head suspended over a pot still, infuses the distillate with its unique essence. We use this time honored and labor intensive method to bring you a London dry style gin of exceptional quality.
Berkshire Mountain Distillers Bourbon WhiskeySmooth and balanced with bright notes of spicy rye, vanilla and mature fruit. Lingering finish of caramel and toasted nut.
Hardwick Massetts CranberryOur signature blend of what Hardwick has to offer. Mostly white grapes finished with a splash of local Hardwick cranberries added after fermentation to bring the color to life and to pucker your lips with a tartness that finishes smooth. A true New England creation with a beautiful fall themed label perfect for your family's Thanksgiving Feast centerpiece. 90% grape wine 10% Local Grown Massachusetts Cranberries. Delightful blend of sweet and tart.
Berkshire Mountain Distillers Sam Adams BourbonBerkshire Mountain Distillers, Inc. (BMD) and Samuel Adams officially announce their collaboration in a multi-year project to distill two world-class craft beers into two never-before-tasted spirits, further pushing the boundaries of beverage innovation. The two brews - flagship Samuel Adams Boston Lager and smoky, complex Samuel Adams Cinder Bock - will both be triple distilled at BMD's distillery in Great Barrington, Mass., then barrel-aged in wood. Both BMD and Samuel Adams share great passion for the art and science of beverage-making, and also the same philosophy - use only the highest quality ingredients to produce award-winning, innovative craft beer and spirits. The brewers at Samuel Adams and BMD founder Chris Weld together tasted several beer styles and their distilled products from trial distillations before deciding to use Samuel Adam Boston Lager and Samuel Adams Cinder Bock, two distinct beers, for this project. The two brews differ greatly in taste profile and will each be distilled - a process using heat to separate liquids according to their volatility - three times to allow for the creation of two very unique spirits. The distilled Samuel Adams Boston Lager, noted for its upfront malt and earthy hop flavors, will then age for two years in vintage wooden bourbon barrels, generating a smooth whiskey with sweet fruity ester notes and a very slight bitterness. "One of the best things about being a brewer is that the learning never ends. It's been fun to share my knowledge of brewing with Chris throughout this process, and he has certainly taught me more than a thing or two about distilling," says Samuel Adams founder and brewer Jim Koch. "There are many parallels between making spirits and brewing beer. Marrying the two not only makes sense, but will also produce a drink that beer- and spirits-lovers alike can enjoy."
Hardwick Baystate BlueberryThis blend of Marechal Foch and Massachusetts blueberries is a perfectly balanced semi-dry red wine that exhibits aromas of fresh berries and plum. It's medium bodied profile is a beautiful combination of soft tannins and vibrant fruit. Slightly sweet on the palate initially, it dries out nicely on the finish and would pair nicely with red meats, strong cheeses, wild game, as well as turkey and pork tenderloin.
Hardwick Pear WineThis semi-dry white wine combines French Hybrid grape varieties with our Heirloom pears and Bartlett pears resulting in a juicy yet savory explosion of fruit. It exhibits vibrant notes of pear and would be excellent paired with fresh salads and appetizers or simply to enjoy as a sipping wine.
Progression Brewing Onward 4 pack 16 oz.Hazy, soft, and juicy, with tastes of fresh squeezed pineapple, peaches, rounded hints of orange rind, and citrus juice.
Progression Brewing Evolve NEIPA 4 pack 16 oz. BottleHazy, soft, and juicy, Double NEIPA showcasing deep grapefruit flavors paired with fresh squeezed orange, rounded out with peaches.
Fort Hill Brewery Ministry Of Mischief Pilsner 6 pack 12 oz.Not your typical pilsner! We experimented with adding real Orange Blossom Honey and found ourselves with a light-bodied pilsner that is dry and crisp, but still has a hint of honey sweetness and a touch of flowers on the nose.
Fort Hill Brewery Trade Beer 6 pack 12 oz.English hops, malt and yeast create a smooth, malt-forward, creamy brew.
Fort Hill Brewery Red Prince 6 pack 12 oz.Our flagship beer, inspired by the fest beers of Germany. This rich amber lager has a smooth malty flavor, and finishes refreshingly clean with balanced hop notes. We lagered this brew for 60 days, spending 4 weeks at 28 degrees Fahrenheit.
Mineral Hills MeadAn effervescent off-dry honey wine with floral aromas hinting of lavender and other floral sources. This wine really reveals a nice wild flower honey flavor. Hints of wild flower & herbs come through in the finish. Our bees nailed it again.
Mineral Hills May WineA traditional semi-sweet German wine, it is Riesling wine that is infused with sweet woodruff. Floral aromas, with sweet undertones of freshly cut hay and flavors of honey, nutmeg and apple. Make a Mai Wein punch by adding strawberries, something bubbly and garnish with fresh strawberries.
Mineral Hills FrontenacA semi-sweet deep, rich full bodied wine with a wonderful fruit forward aroma and excellent flavors of dark cherry and raspberry jam. This wine was lightly oaked giving it enough soft tannin to provide a really nice balance to the fruit in this wine. A soft fruity red with a long soft finish. Appealing!