Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow. This premium rum with a distinctive delicate taste is aged in oak barrels in the company's warehouse for 5 years. The depth and body of this matured rum are best discovered when drunk straight or on the rocks.