Uccelliera Rapace 2014
Rich, complex and powerful, but clean and smooth at the same time, with prominent but fine-grained tannins, and a dynamic, rising finale long-lingering Ageing: Maturation in small French oak barrels for a minimum of 18 months. Bottle ageing for a minimum of 6 months before released for sale Serving suggestions: First courses with spicy sauces, with meats and cheeses and all dishes of a strong taste.
There is ample cherry and berry fruit in this red, but also dense, beefy tannins. Finishes on the dry side, but food will help. Sangiovese, Merlot and Cabernet Sauvignon. Drink now. 800 cases made.