La Spinetta Barbaresco Vigneto Gallina 2014 - Liquors Inc.
La Spinetta Barbaresco Vigneto Gallina 2014
SKU: 33940

La Spinetta Barbaresco Vigneto Gallina 2014

  • wa94
  • ws93
  • v93+
  • we86

750ml
$159.99
Save $32.00 (20%)
$127.99

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Category Red Wine
Varietal
Region Italy, Piedmont, Barbaresco
Brand La Spinetta
Alcohol/vol 14.5%
Dense red color. Bouquet of dark cherry, plum, spice, leather, smoke and licorice. Succulent dark cherries, cinnamon, anise, cedar and new leather meld together in an attractive Barbaresco. The firm tannins end with a sweeter and well balanced finish.
Wine Advocate
  • wa94

This is a beautiful wine and one that I preferred (ever so slightly) over the Barbaresco Starderi Vürsù of the same vintage. The 2014 Barbaresco Gallina Vürsù is especially elegant and fine, rendering the idea that its future evolution has a long way to go. That profound elegance continues to the palate where the wine wraps softly over the senses. That fine, but equally powerful nature of the wine's textural richness is what stands out most here. The mouthfeel is just fantastic.

Monica Larner, August 31, 2018
Wine Spectator
  • ws93

Macerated cherry, plum and spice aromas and flavors are allied to eucalyptus, menthol, saline and mineral elements. Taut and tannic, with a lingering, vibrant finish echoing the fruit and underbrush notes. Best from 2022 through 2033. 1,916 cases made.

Bruce Sanderson, April 30, 2018
Vinous
  • v93+

The 2014 Barbaresco Vigneto Gallina is a very beautiful, gracious wine. All it needs is time to absorb the French oak. Expressive aromatics, silky fruit and understated persistence are all evident, while the flavors are vivid and beautifully delineated throughout. Medium in body and gracious to the core, the Gallina is very pretty in 2014. Time and experience have taught me that the Gallina is often the most gracious of La Spinetta's three Barbarescos in aging.

Antonio Galloni, October 2017
Wine Enthusiast
  • we86

Grilled vegetable, celery and camphor aromas lead the nose of this wine. The palate is raw, tight and tense, showing oak, roasted coffee bean and bitter sage flavors alongside raspy tannins.

Kerin O'Keefe, November 1, 2017