An approachable, smoothly fruited blueberry and cassis fruit threaded on smooth and layered sheet-like tannins. Very neat and approachable. Pairing Suggestions: This is not a jammy, overripe, sweet, alcoholic Garnacha like those from other areas of Spain. Pinyolet has beautiful fruit, acidity and balance that its easy-to-drink, juicy character will pair with a variety of red and white meats, and it will also pair well with burgers, burritos, empanadas, Panini sandwiches and other casual foods.