Tenuta Santa Maria alla Pieve Valpolicella Ripasso Classico Superiore 2015
With notes reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations. Food Pairings: Red meat, game, and savory cheese.
|Brand||Tenuta Santa Maria alla Pieve|
MLB Club Series Wine World Series Champion Red Sox Etched BottleThe MLB™ Club Series is a 2014 California Red Wine was created from grapes sourced from some of our most prized Central Coast & Lodi vineyards. Blending allows for creating complexity, aromas, and consistency. 60% Lodi Cabernet Sauvignon and 40% Monterey County Merlot were used to produce flavors of cassis, blackberry, cherries, tobacco, and spice resulting in a wine that is food friendly or can be enjoyed on its own. This wine was aged in French and American oak for 11 months adding hints of vanilla and toast. The love of baseball starts the first time you're tossed a ball or you learn what a backwards "K' means. From the time you're old enough to know where you live, the team that you follow follows you until it's etched into your identity. You've come a long way since the first time you struck out on your own, and your love of the game has become on more things to share.
Tenuta San Guido Guidalberto 2013With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine's dense structure is balanced and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent. Food Pairing: Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.
Chateau Recougne Bordeaux Superieur 2015A pleasant fruity nose, a deep and powerful structure and round, velvety tannins make for a very elegant, rich and complex bottle of wine. These qualities appreciated in Bordeaux wines offer this wine great ageing potential, as demonstrated by the 1952 vintages, which keep all their freshness.
Chateau des Leotins Bordeaux 2016Dark cherry red in color; full of pleasant aromas of very ripe fruits; balanced and round in palate; very solid structure. To taste at around 15°C. Pairing: Red meat, game, ham and cheese.
Roagna Dolcetto d'Alba 2016
Domenico Clerico Barolo Pajana 2013Maceration on the skins occurs over 20-30 days, ageing in French oak barriques (80% new - 20% second passage) for 24-30 months. 1083 cases produced. Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi.
Chateau Le Clairiot Bordeaux 2015
Mas de L'Ecriture L'Emotion 2015L'Emotion is a bold yet smooth, exhuberant wine to be shared and enjoyed with friends. Each year it expresses the originality of the vintage as experienced by its creator.
Orin Swift Eight Years In The Desert Red 2017Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
Domaine Des 3 Cellier Châteauneuf du Pape Alchimie Red 2016Like alchemists seeking to turn lead into gold, Julien and Ludovic have blended various "terroirs" and grape varieties from their vineyards of Chateauneuf du Pape to obtain a refined and elegant wine, characterized by its ruby red color and notes of fresh fruits. Its gourmand tannic structure allows it to be drunk young but it does not alter from its aging potential.
Château-Rouget Pomerol 2014
Domenico Clerico Barolo Aeroplanservaj 2013
Clos de Los Siete Red Blend 2015The 2015 vintage reminds me to some extent of my hometown of Bordeaux because of the high levels of rain. The Malbec once again demonstrated its versatility, revealing itself in all its glory in this wine of which it constitutes 58% of the blend. The tell-tale signs of its presence are expressed in the attractive ruby red colour and purple tints around the edges, and the bouquet bursting with aromas of violet and red fruit with predominant notes of plum, later complemented by scents of black fruit and spices from the nice ripe Merlot and the Cabernet Sauvignon. On the palate, the attack is pleasant and sweet with a fleshy, full-bodied texture that is well-balanced. The smoothness of the Malbec and Syrah harmonise with the tannic structure of the Cabernet Sauvignon and Petit Verdot, which bestow a flavoursome, lingering finale upon the wine. The subtle hints of aging in wood barrels only serve to add complexity to this blend, which boasts all the typical elegance of cool vintage years, promising excellent aging potential. A fine example to enjoy. Cheers!
Argentiera Villa Donoratico 2016Villa Donoratico is a very large and complex wine that never falls into banality, showing a character deeply attached to his area of origin. Matured in oak casks, extraordinary in its drinkability and his fidelity to the type that can give way to the sensations of red fruits on the nose, and slightly spicy on the palate with a nice ending note reminiscent of licorice.
Fattoria del Cerro Rosso di Montepulciano 2016The taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with antipasti, pasta dishes served with red meat sauce or filled pasta, second course of grilled red meat
Cesari Amarone della Valpolicella Classico 2013Produced in the boroughs of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Molinara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period of rest in bottles, allow us to enjoy this great wine. Suitable with red meat, game and also as a dinner closing wine.