Mayacamas Mt. Veeder Cabernet Sauvignon 2013
|Region||California, Napa Valley, Mt. Veeder|
Inventory 1 bottle
#1 wine in VinePair's Top 50 of 2018
The 2013 vintage of Mayacamas Cabernet Sauvignon marks the beginning of a bright new era of winemaking at Mayacamas. Savory, bright and deep, this generous wine offers black cherry, ripe blackberry, and mission fig. On the palate herb notes of star anise, marjoram and French lavender provide complexity and depth alongside the juicy bramble fruits. Secondary notes of graphite, cacao and pencil lead hint at classic wines of the old world.
Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA.
An incredible wine that reminds me of a great vintage of Lafite, the 2014 Cabernet Sauvignon is a step up over the 2012, with more depth, richness, and elegance as well as texture. Stunning notes of red and blackcurrants, lead pencil shavings, cigar tobacco, and cedar all emerge from this incredibly elegant, ethereal, yet layered 2014 that has present yet polished tannin, impeccable balance, and sensational purity of fruit. It certainly offers pleasure today (more than the 2012) yet will benefit from 5-7 years of bottle age and keep for 2-3 decades. It’s a brilliant, classic, old-school styled Napa Cabernet done perfectly!
The 2014 Cabernet Sauvignon shows the best qualities of the year to great effect. Powerful, incisive and tannic, yet also medium-bodied in structure, the 2014 is laser-focused and exceptionally beautiful. Precision and finely sculpted, the 2014 is going to need at least a few years to come into its own, but it is incredibly vivid and poised, even at this early stage. Red fruit, wild flowers, orange peel and chalk add brightness throughout
This packs in a lot of juicy black currant and blackberry paste notes, with lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar. Best from 2020 through 2045.