Florio Sweet Marsala
Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.
|Region||Italy, Sicily, Marsala|
Wine EnthusiastThis sweet Marsala opens with a dark amber color and bright aromas of caramel, brown sugar, candied fruit and spice. Try a few sips of this delicious wine after dinner as a digestivo.