Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity, though there is a touch of pear, and perhaps melon. Though aromatic, Oka is quite dry the perfect companion for clams on the half-shell, lightly dressed salads and white fish sushi or sashimi. A favorite among lady sake enthusiasts due to its delicacy and finesse.