Château du Hureau Argile Saumur Blanc 2021

Loire pike served with a beurre blanc copes well with the body, richness and minerality.  4 plots of Chenin are worked with the aim of restricting the yield to 30-40h/h to enable the grapes to ripen naturally to 12.5 – 13.5° so that it is not necessary to add any sugar. Harvesting is done by hand using harvesting baskets ; The grapes are then pressed and fermented in vat with indigenous yeasts. The residual sugar in this dry wine varies with each vintage, ranging from 2-5gl/l. The wine is aged 6-12 months in vat and in barrel.