Dalla Valle Vineyards Maya 2016 - Liquors Inc.
Dalla Valle Vineyards Maya 2016
SKU: 36306

Dalla Valle Vineyards Maya 2016

  • jd100
  • wa100
  • v98+
  • ws94

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Maya, named after founders Naoko and Gustav's daughter, is a special blend of Maya's Vineyard Cabernet Sauvignon and our best selected blocks of Cabernet Franc.
Jeb Dunnuck
  • jd100

The 2016 Maya offers another level of depth and density and is a truly special, magical wine. A blend of 66% Cabernet Sauvignon and 33% Cabernet Franc, it boasts off the chart notes of blackcurrants, Asian spices, lead pencil, chocolate, and incense. These all give way to a massively concentrated, rich, and powerful wine that nevertheless stays oh, so seamless, silky and pure, with a finish that goes on for minutes. Utterly profound in every way, this sensational wine hits every high point you could ever set for a glass of wine. it's one of the top 2-3 wines in this report. Hide bottles for 7-8 years and it will keep for 3-4 decades.

January 30, 2019
Wine Advocate
  • wa100

The 2016 Maya Proprietary Red Wine is blended of 67% Cabernet Sauvignon and 33% Cabernet Franc. Deep garnet-purple colored, it's a little reserved to begin, soon unfurling to reveal the most incredible array of floral and red fruit layers-kirsch, redcurrant jelly, black raspberries, lilacs, red roses and lavender-with achingly beautiful wafts of cigar box, pencil lead, camphor, cinnamon stick and forest floor. Medium to full-bodied and with fabulous elegance and poise in the mouth, the palate delivers layer upon layer of perfumed black and red fruits with a very firm, finely grained texture and an epically long, mineral-laced finish. Give this knock-out beauty another 5 years in the cellar and drink it over the next 30+.

Lisa Perrotti-Brown, October 28, 2018
  • v98+

The most reticent of the 2016s, Maya is going to need at least a few years in bottle to be at its best, and even that may not be enough. Today, the bright red fruit and soaring aromatics of the Cabernet Franc are especially evident. I have no doubt the 2016 will be spectacular when it opens up, but that is going to take at least a few years. Sweet red fruit, dried flowers, mint, blood orange and cinnamon build into a crescendo of aromas, flavors, and textures.

Antonio Galloni, January 2020
Wine Spectator
  • ws94

Lush and warm in feel, with caressing cassis, plum sauce and cherry puree flavors, infused with subtle smoldering tobacco, black tea and singed apple wood notes. Offers a very fine-grained feel on the finish, where the fruit pumps through nicely. Cabernet Sauvignon and Cabernet Franc. Best from 2020 through 2030. 1,000 cases made.

James Molesworth, October 31, 2019