The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last year but has now been removed. The results are surprisingly complex and profound, although the wine's best asset is the fresh and straightforward approach it makes, especially on the palate. That inner depth will give this wine some proper aging potential I should expect. This vintage shows lots of tension and dimension. The warm 2015 vintage shows sunny softness, but 2016 has more overall freshness.

Rich, with blackberry, blueberry and tobacco flavors, this is juicy and bright, backed by well-integrated tannins and finishing with a touch of oak spice. Sangiovese, Merlot, Cabernet Sauvignon and Alicante Bouschet. Drink now through 2028. 11,000 cases made, 2,500 cases imported.