Sauvignon Blanc is in its element when it is fermented entirely in stainless steel tanks (no oak), allowing the fresh crisp nature of the fruit to shine. And that's how we do our Estate Sauvignon Blanc. Bright notes of Meyer lemon, lime kefir and stone fruit, along with hints of green pear and guava, give way to a crisp acidity that lends a beautiful freshness and structure to this wine. Hints of tarragon and other light herbal and grass notes lurk in the background, as well as a mild tartness that is a hallmark of Sauvignon Blanc. This is a wine that is a perfect first glass of the evening…and you're probably going to want a second.