Marisco The Ned Sauvignon Blanc 2019
|Region||New Zealand, Marlborough|
Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime. The fleshy mid palate is tamed by an underlying minerally acid backbone that culminates in a bright, zesty finish. Fresh New Zealand scallops sautéed in garlic butter with a crunchy green garden salad. These delicate flavours will complement the bright varietal characters of this wine.