A very fresh wine, usually with a pale gold colour with bright glints. The nose opens with floral and fresh fruity hints. It is soft and aromatic in the mouth. It often has white floral and hazelnut aromas. A gourmet wine for drinking young! An aperitif wine, which is often mixed with blackcurrant liqueur to make the famous cocktail, kir bourguignon. By itself, it is an excellent accompaniment to charcuteries, omelettes, or fish cooked in sauce. Its liveliness and its slight citrus flavour pairs well with the saltiness of oysters of seafood as well as with goat cheese.