G. D. Vajra Barolo Albe 2016 - Liquors Inc.
G. D. Vajra Barolo Albe 2016
SKU: 37126

G. D. Vajra Barolo Albe 2016

  • we94
  • wa94
  • v91

750ml
$44.99

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Category Red Wine
Varietal
Region Italy, Piedmont, Barolo
Brand G. D. Vajra
Alcohol/vol 14.5%
2016 Albe has textbook aromatics: rose petals, rose hips, cherry stones on the nose, followed by delicate tones of Nebbiolo pomace, tar, cranberries and raspberries, mint, anise, gentle musk and a whiffle of white pepper. In the palate, it's fragrant and uplifting, yet disclosing a rich texture, a fresh but poised mid palate and velvety tannins. Authentic and expressive, Albe beautifully celebrates Barolo and the amazing craft of assembling vineyards.
Wine Enthusiast
  • we94

Aromas of woodland berry, new leather, camphor and pressed rose waft out of the glass. Juicy and delicious, the chewy palate doles out succulent Marasca cherry, crushed raspberry and white pepper. Polished tannins and fresh acidity give it an immediate appeal but this also offers several years of drinking pleasure. Drink through 2028. Editor's choice.

Kerin O'Keefe, September 1, 2020
Wine Advocate
  • wa94

If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak casks. Some 40,000 bottles are hitting the market now.

Monica Larner, July 23, 2020
Vinous
  • v91

Vajra's Barolo Albe is bright, floral and wonderfully lifted in 2016. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Gracious and light on its feet, the Albe has so much to offer.

February 2020